Know your Edible Mushrooms

Join us on a gastronomic adventure as we delve into the fascinating world of edible mushrooms. From the delicate textures of oyster mushrooms to the woody textures of Ling-zhi, this showcase celebrates the diversity and versatility of edible and medicinal mushroom.  

We will exhibit flourishing mushrooms, providing insights into their nutritional and mineral compositions. The participant will discover unique recipes, learn about their nutritional benefits, and explore the sustainable practices behind mushroom cultivation. Engage in interactive sessions with our mushroom experts to deepen your understanding of mushrooms, including their cultivation and harvest methods. 

Through learning, participants can also cultivate and harvest edible mushrooms like Pleurotus sajor-caju, also known as grey oyster mushrooms, at home, adding to culinary delights.

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For more information, please contact us via the following details:

KM20, Jalan Borneo Heights, Semengoh, 93250 Kuching, Sarawak, Malaysia.
+6082610610
+6082611535
biosar[at]sbc.org.my

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