SBC is hosting its Biodiversity Insights Webinar on 16th July 2025, at 2:00PM to showcase researchers who have obtained R&D permits under the Sarawak Biodiversity Regulations, 2016 to work on Sarawak's biological resources. The Webinar will feature the progress of the work that they have carried out. It also aims to foster collaboration and knowledge exchange, while highlighting the importance of adhering to legal frameworks for research on biodiversity in Sarawak.
The first speaker, Ir Dr Marini Binti Sawawi, Senior Lecturer at Universiti Malaysia Sarawak (UNIMAS) will present her research titled “Production of Nypa Salt (Garam Apong): Process Optimization, Content and Antioxidant Analysis”. Her presentation will delve into the traditional and scientific methods used to enhance the quality of Nypa salt production, while uncovering the nutritional benefits and antioxidant potential of this locally sourced product.
Continuing the session, Madam Suzy Rini Anak Gindi, Senior Lecturer at University of Technology Sarawak (UTS) will share insights from her research titled “Development of a sago-based nutrition bar: Formulation, sensory evaluation, characterization, and shelf-life”. Her work highlights innovation in local food development and potential commercialization of sago-based products.
To conclude the webinar, Dr Muammar bin Mansor, Junior Research Group Leader in Geomicrobiology at the University of Tuebingen, Germany will present an engaging exploration of microbial ecosystems and their relevance in understanding early earth environment through his research titled “Tasik Biru in Bau, Malaysia, as a modern model habitat for the ancient ocean.”
Registration is free and open to all. Participants can join via Zoom by registering at http://qrco.de/bg6btD or stream the event live on SBC’s official Facebook page: www.facebook.com/sarawak.biodiversity.centre. Attendees will have the opportunity to engage in meaningful discussions with the presenters during a live Q&A session.
